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A crisp dark chocolate shell tempered with flakes of crunchy NZ sea salt filled with Pic's Really Good Peanut Butter peanut butter, Heilala Vanilla vanilla bean marshmallow. Surrounded by a nest of liquid caramel eggs, and mini blocks of salted chocolate with chunks of pretzel, dried raspberry and handmade chewy caramel.

Raspberry, pretzel and caramel Easter Egg

NZ$35.00Price
Quantity

    open 10-12 every Saturday for cake by the slice

    @The Backstreet Cafe, 79 Buchan Street 

    © 2013 The Cake Eating Co.                 m. 021 044 9549                    e. info@thecakeeatingco.co.nz​          a. 79 Buchan Street, Sydenham

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